Robusta Coffee beans constitute almost 40 percent of the globally produced coffee. Being the signature coffee beans of Vietnam, it plays a significant role in Vietnamese coffee culture. Despite this, Robusta blend coffee hasn’t been able to find its rightful place on the global scale and stays behind Arabica beans in terms of export. Can […]
Would you believe it if I told you that Vietnamese coffee is so strong in taste that it is compared to an almost burnt cake by coffee enthusiasts? Sound’s strange, right? After all, the coffee you get at coffee joints like Starbucks has such a mellow and sweet taste that’s nothing like burnt food. The […]