Fine Robusta Blended Coffee

  • Honey roasted blend coffee.
  • Process: Preliminary Process
  • 100% Organic Robusta coffee sourced from Vietnam
  • Roast Level: Medium.
  • Recommended brewing technique: Vietnamese Phin Filter for a better brew and blend.
  • Quantity: 500gm.



Whatโ€™s Robusta Blended Coffee means

The Caphe Vietnam’s Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.

Fine Roasted Blend Coffee with organic farming method, only selects ripe red fruits from the tree.


Coffee Facts

  • Coffee Type: 100% Organic Robusta.
  • Location: Dak Nong – Vietnam.
  • Altitude: 1,759 ft.- 2000 ft.
  • Process: Honey Processed.
  • Roast Level: Medium.
  • Taste: Mild sour apple taste, fruity, dark chocolate and mellow honey sweetness.
  • Recommended brewing technique: Vitnamese Phin Filter for a better brew and blend.

How to brew coffee using Phin filter

  • Add Robusta coffee powder in the filter.
  • Shake well, press lightly and lock the inner lid
  • Add 20 ml of hot water to soak the coffee.
  • Add approximately 45ml of boiling water.
  • Add sugar, milk according to your taste.

In case you are in search of Vietnamese Phin filter to brew this coffee with, check out our amazing range, HERE